Prepares meals of a high nutritional value for all students and staff members, maintaining a high level of sanitation and cleanliness of food prep and service areas. Promotes an atmosphere focused on customer services showing respect and caring using a team oriented attitude.
In order to be hired as a substitute in RSU #2 applicants must have a Maine DOE Criminal History Background Check [CHRC] approval certificate.
For information please contact Food Service Director Chrissy Michaud at firstname.lastname@example.org.
In order to receive a substitute application form please contact Sue Corbett at (207) 622-6351 or email@example.com.
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