Food Service Assistant (8:15-1:15) – William S. Cohen School
High School Diploma or Equivalency Certificate
Ability/willingness to learn/participate in food preparation, inventory, ordering, and/or other assigned work-related duties.
Competent performance in/demostrates ability to learn the following:
a. Follow standardized recipes
b. Adjust recipes for desired yield
c. Use Food Buying Guide
Ability to work independently of FS Manager's direct supervision