RSU 19 Food Service Program has a vacancy for a Cook to work at the Etna-Dixmont School. This position has benefits and is for 30 hours per week, Monday through Friday, with approximate work hours of 7:15 AM - 1:15 PM. Hourly rate of pay is depending upon years of experience. ServeSafe Certified would be helpful and Institutional Cooking experience preferred, but not required.
For further information contact the Director Child Nutrition, David Leighton, email@example.com or 355-3613.
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