Qualifications: Must hold current certification as a Food Protection Manager. Ability to guide, motivate and work with a team orientated kitchen staff. Have better than basic computer skills. Knowledge of computer use, or a willingness to learn how to operate a computer system. Demonstrated aptitude for the successful performance of the responsibilities listed below.
Reports to: Food Service Director. In his/her absence (being on vacation, cannot be reached by pager or phone, or an emergency) the Principal, then the Business Manager.
Supervises: Kitchen Staff Job Goal: To serve a variety of nutritious, tasteful and cost effective meals, in a clean, friendly, and efficient manner.
Description: Position is 8 hours per day and is available at Leavitt Area High School.
Base Hourly Rate: $17.86 per hour
Application Procedure: A completed Non-Teaching application packet along with the Criminal Background form is required. To print an application and background form, please click on the link listed above or at www.msad52.org. Faxed or emailed application packets will not be accepted.
Deadline: Until suitable candidate is found
Kimberly Brandt., Superintendent of Schools
486 Turner Center Road
Phone: (207) 225-1000