School Nutrition - First Cook

JOB CLASSIFICATION:      First Cook

LOCATION:       Marti Stevens Learning Center Located at Bloomfield                              

HOUR:                 5 hours per day

                              Monday – Friday

                              25 hours per week

                              School Year

  Skill Requirements

1. High School Diploma, HiSET or greater
2. Demonstrated ability to lift fifty (50) pounds on a regular basis
3. Documented knowledge of program requirements & use of electronic records
4. Demonstrated ability to work with others in a team setting
5. Demonstrated ability in public relations techniques to promote NSLP, NSBP & CACFP
6. Demonstrated ability to complete assigned tasks and reports in a timely manner
7. Evidence of excellent written and oral communication skills
8. Demonstrated ability to follow recipes
9. Documented knowledge of:

• Quantity food production
• Storage and handling techniques
• Sanitation techniques
• Chemical handling, SDS sheets
• Interpreting, following and adapting recipes
• Inventory control
• Interpreting and maintaining HACCP compliance
• Electronic System for Point of Service and Reporting

10. Documented knowledge of sanitation as designated by management

Submit letter of interest and resume to David Leavitt, Support Services Manager

For more information call 474-9508.

Applications may be submitted online at:  Application - First Cook MSLC