Satellite Kitchen Manager (Job ID #724)

Sanford Pride Elementary School Satellite Kitchen Manager

The Satellite Kitchen Manager reports to the Food Service Director and District Kitchen Manager and is responsible for coordinating food services at Sanford Pride Elementary School

Qualifications

• Prior quantity food service experience
• Demonstrated knowledge of food safety and sanitation
• Current ServSafe Certification
• Ability to delegate work to staff
• Ability to communicate effectively and respectfully with students, staff and administration

 
Responsibilities

• Oversee staff scheduling for National School Breakfast Program, National School Lunch Program, Fresh Fruit and Vegetable Program, a la carte sales and catered food services
• Supervise kitchen staff
• Assign duties to staff daily and create an atmosphere conducive to employee productivity and satisfaction
• Complete monthly inventory utilizing Google Docs
• Request work orders as needed for equipment repair and facility maintenance
• Ensure the district’s policies regarding time worked and time sheet processing are observed
• Assist with hiring of kitchen staff
• Prepare and deliver effective and ongoing sanitation training that ensures staff compliance with sanitation standards
• Conduct daily inspections of all areas of the facility to insure compliance with established standards
• Supervise student meal service to insure the requirements for reimbursable meals are being met
• Plan and conduct staff meetings and training programs
• Provide ongoing training opportunities for staff to become proficient in their knowledge and understanding of the department’s Standard Operating Procedures (SOPs)
• Provide cross-training opportunities for all staff and assign a qualified lead staff member to act as manager in the manager’s absence
• Ensure production records and reports are maintained in accordance with state and federal requirements
• Proactively maintain equipment to ensure top performance and life

Ensure high quality and nutritive value of food through proper receiving and storage procedures