*Baking and Pastry Instructor (Culinary)
Region 9 is seeking an innovative educator to lead our Career and
Technical Education program in Baking and Pastry (CIP 12.0501).
Qualifications:
Maine certification (#891) or eligible and CHRC (fingerprinting) or eligible
Proven education and industry experience in Baking, Pastry and Culinary Arts
Exceptional organizational skills; ability to equip students with career-advancing
skills and knowledge
Energetic, positive demeanor with outstanding communication abilities
Talent for building meaningful professional relationships with students, staff,
and community partners
Collaborative team player committed to student success
Strong classroom management skills with meticulous record-keeping abilities
Dedication to thoroughly preparing students for transformative practical
experiences.
Interested candidates should submit a cover letter, resume, college transcript(s), certification documentation and three current letters of recommendation to:
Dr. Brenda E. Gammon
Region 9 School of Applied Technology
377 River Road, Mexico, Maine 04257
207-364-3764
Electronic Submissions can be sent to brendagammon@region9school.org
All positions open until suitable candidates found
All positions require CHRC
EOE